Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Abstract Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eggs wer...

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Váldodahkkit:	DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Fundação de Apoio à Ciência e Tecnologia Animal 2016-03-01
Ráidu:	Brazilian Journal of Poultry Science
Fáttát:	qPCR eggshells albumen yolk
Liŋkkat:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117&lng=en&tlng=en
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