Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens were allotted according to a completely randomize...
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| Udgivet i: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
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| Online adgang: | https://www.redalyc.org/articulo.oa?id=179738404010 |
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