The prebiotic potential of xylooligosaccharides: status, challenges, and future prospects
Abstract Xylooligosaccharides (XOS), short-chain xylose oligomers derived from hemicellulose, have emerged as a promising prebiotic fiber with significant potential for modulating human and animal health. Recently, generation of XOS prebiotics from underutilized biorefinery streams also has gained g...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Nature
2026-06-01
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| Sarja: | Food, Nutrition and Health |
| Aiheet: | |
| Linkit: | https://doi.org/10.1007/s44403-026-00064-1 |
| Tagit: |
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