Effect of high quality native lactic acid bacteria on microbial quantity and fermentation quality of alfalfa silage
The experiment was to develop lactic acid bacteria preparation suitable for silage in Kunming. Three kinds of high quality lactic acid bacteria (<italic>Lactobacillus plantarum</italic>, <italic>Pediococcus pentosus</italic> and <italic>Lactobacillus brevis</italic>) were selected asmaterial, and si...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2023-01-01
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| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.01.024 |
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