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Effect of high quality native lactic acid bacteria on microbial quantity and fermentation quality of alfalfa silage

The experiment was to develop lactic acid bacteria preparation suitable for silage in Kunming. Three kinds of high quality lactic acid bacteria (<italic>Lactobacillus plantarum</italic>, <italic>Pediococcus pentosus</italic> and <italic>Lactobacillus brevis</italic>) were selected asmaterial, and si...

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Principais autores: LI Yan-fei, DUAN Jia-xin, CHU Xiao-hui, MA Xiang-li, DUAN Xin-hui, HAN Bo, SHAN Gui-lian
פורמט: Artigo
שפה:Chinês
יצא לאור: Editorial Department of Feed Research 2023-01-01
סדרה:Siliao yanjiu
נושאים:
alfalfa
native lactic acid bacteria
fermentation quality
nutrients
microbial quantity
גישה מקוונת:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.01.024
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