Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee

To investigate the metabolic differences in non-volatile compounds across honey processing methods, UPLC-MS/MS-based widely targeted metabolomics was employed to analyze green coffee beans systematically under different mucilage removal rates (CH, 100%; WH, approximately 80%; YH, 40%~50%; RH, 20%~25...

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Bibliografski detalji

Glavni autori:	Haohao YU, Xingfei FU, Xiaofei BI, Zhongxian LI, Wenjiang DONG, Guiping LI, Yanan LI, Faguang HU
Format:	Artigo
Jezik:	Chinês
Izdano:	The editorial department of Science and Technology of Food Industry 2026-02-01
Serija:	Shipin gongye ke-ji
Teme:	widely targeted metabolomics honey processing method yunnan arabica coffee non-volatile compounds
Online pristup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020063
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