EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN
This work proposes the use of Malus domestica ‘Fălticeni’ pomace, resulted from the processing of apples into juice in the geographical area of Fălticeni, Suceava (Romania), as a source for pectin extraction. Pectin was extracted from this plant source by using two extractants - hydrochloric acid an...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Stefan cel Mare University of Suceava
2018-06-01
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| Schriftenreihe: | Food and Environment Safety |
| Schlagworte: | |
| Online-Zugang: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/586/555 |
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