Molecular and Enzymatic Characterization of Flavonoid 3′-Hydroxylase of <i>Malus</i> × <i>domestica</i>

<i>Malus</i> × <i>domestica</i> (apple) accumulates particularly high amounts of dihydrochalcones in various tissues, with phloridzin (phloretin 2′-<i>O</i>-glucoside) being prevalent, although small amounts of 3-hydroxyphloretin and 3-hydroxyphloridzin are also constitutively present. The latter wa...

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Hlavní autoři:	Julia Weissensteiner, Christian Molitor, Silvija Marinovic, Lisa Führer, Syed Waqas Hassan, Olly Sanny Hutabarat, Andreas Spornberger, Karl Stich, Johanna Hausjell, Oliver Spadiut, Christian Haselmair-Gosch, Heidi Halbwirth
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-09-01
Edice:	Plants
Témata:	<i>Malus</i> × <i>domestica</i> (apple) flavonoids dihydrochalcones chalcones flavonoid 3-hydroxylation
On-line přístup:	https://www.mdpi.com/2223-7747/10/9/1956
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