Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release
Background: Organic acids (e.g. acetic and lactic acid) have been used in foods as natural preservatives. Acetic acid and its salts are used in foods as antimicrobial and acidulant agents. The aim of this study was to evaluate the antibacterial activity of acetic and lactic acids against the Listeri...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Kashan University of Medical Sciences and Health Services
2017-06-01
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| Col·lecció: | Fiyz̤ |
| Matèries: | |
| Accés en línia: | http://feyz.kaums.ac.ir/article-1-3341-en.html |
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