Preparation of Tea Tree Oil Microcapsules and Their Effects on Strawberry Preservation During Storage
This study used an embedding technique to prepare microcapsules with tea tree oil as the core material and a composite of β-cyclodextrin and nano-montmorillonite as the wall material. The prepared microcapsules were analyzed for their morphological characteristics, thermal stability, and major compo...
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| Hlavní autoři: | , , , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-04-01
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| Edice: | Horticulturae |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2311-7524/11/4/389 |
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