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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications

The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. It was revealed that pure orange peels...

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Auteurs principaux: Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma
Format: Artigo
Langue:Inglês
Publié: Académie des sciences 2023-09-01
Collection:Comptes Rendus. Chimie
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Accès en ligne:https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.240/
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