IN VITRO STUDY OF THE EFFICACY OF MYCOTOXINS DEGRADATION BY FEED ENZYMES

Providing healthy and safe food in terms of mycotoxicological safety is an imperative for not only good and sustainable livestock production, but also for the population that consumes food of both plant and animal origin. Climate change in the temperate regions of southern Europe has led to frequen...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Sandra Jaksic, Milica Živkov Baloš, Nenad Popov, Željko Mihaljev, Bojan Zloh, Vladimir Polaček
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Scientific Veterinary Institute “Novi Sad” 2022-08-01
סדרה:	Archives of Veterinary Medicine
נושאים:	aflatoxin deoxynivalenol zearalenone degradation in vitro enzyme
גישה מקוונת:	https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/280
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!