IN VITRO STUDY OF THE EFFICACY OF MYCOTOXINS DEGRADATION BY FEED ENZYMES
Providing healthy and safe food in terms of mycotoxicological safety is an imperative for not only good and sustainable livestock production, but also for the population that consumes food of both plant and animal origin. Climate change in the temperate regions of southern Europe has led to frequen...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Scientific Veterinary Institute “Novi Sad”
2022-08-01
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| Collection: | Archives of Veterinary Medicine |
| Sujets: | |
| Accès en ligne: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/280 |
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