Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread
Theinfluence of incorporating chia seeds at 2, 4, 6, and 8% levels on the quality characteristics of pan bread was studied. Chemical, nutritional and sensory evaluations for raw materials and pan bread were performed. Results of chemical analysis showed chia seeds had significant amounts of crude pr...
Shranjeno v:
| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
Mansoura University, Faculty of Agriculture
2019-05-01
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| Serija: | Journal of Food and Dairy Sciences |
| Teme: | |
| Online dostop: | https://jfds.journals.ekb.eg/article_43137_5e8a6e521f39d8784ba8f95c5937f102.pdf |
| Oznake: |
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