Effects of Laminarin on Physicochemical Property of Sweet Potato Starch and Pea Starch
This study aimed to explore the effects of laminarin (LM) on the physicochemical properties of sweet potato starch (SPS) and pea starch (PS), and to reveal the interaction rules between LM and the two starches by measuring the interaction forces in the starch-LM mixed systems. Different concentratio...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Chinês |
| Cyhoeddwyd: |
The editorial department of Science and Technology of Food Industry
2026-03-01
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| Cyfres: | Shipin gongye ke-ji |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030383 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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