Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Three varieties of rapeseed (Castilla, California, and Nelson F1) were cultivated using medium–intensive (control), intensive, and economical (spare) technologies with different nitrogen and sulfur fertilization techniques. The antioxidant potential of rapeseeds was investigated using ABTS, FRAP, an...

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Autors principals:	Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, Kamila Penkacik
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-02-01
Col·lecció:	Foods
Matèries:	rapeseed fertilization phenolic compounds antioxidant activity HPLC
Accés en línia:	https://www.mdpi.com/2304-8158/13/4/561
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