The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some <i>Pleurotus</i> Mushrooms Extracts

Oyster mushrooms (<i>Pleurotus</i> spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering a broad range of therapeutic qualities. This paper reports the findings in terms of crude protein, crude fiber, total polyphenols, total flavones, and some phen...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Ionuț-Cristian Rusu, Oana-Elena Pascariu, Aglaia Popa (Burlacu), Camelia-Filofteia Diguță, Livia Apostol, Mihai-Bogdan Nicolcioiu, Alexandru Valentin Zăgrean, Florentina Israel-Roming
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-04-01
coleção:	Agriculture
Assuntos:	antimicrobial antioxidant biocompounds brewery spent grains extracts <i>Pleurotus</i>
Acesso em linha:	https://www.mdpi.com/2077-0472/15/7/791
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!