Aroma characteristics of 'Yeniang No.2' (Vitis heyneana var. adenoclada) wine produced by two-crop-a-year cultivation system
In this study, the wine was prepared using 'Yeniang No.2' grapes cultivated under a Two-crop-a-year overlapping generations cultivation system as raw material. The physicochemical indicators of raw materials and wine were detected by conventional detection methods. The volatile flavor substances of...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editorial Department of China Brewing
2025-09-01
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| シリーズ: | Zhongguo niangzao |
| 主題: | |
| オンライン･アクセス: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-65.pdf |
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