Aroma characteristics of 'Yeniang No.2' (Vitis heyneana var. adenoclada) wine produced by two-crop-a-year cultivation system
In this study, the wine was prepared using 'Yeniang No.2' grapes cultivated under a Two-crop-a-year overlapping generations cultivation system as raw material. The physicochemical indicators of raw materials and wine were detected by conventional detection methods. The volatile flavor substances of...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Editorial Department of China Brewing
2025-09-01
|
| Sarja: | Zhongguo niangzao |
| Aiheet: | |
| Linkit: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-65.pdf |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|