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SUSTAINABILITY OF NATIVE COCOA PRODUCING FARMS IN THE BAGUA PROVINCE, PERU

Background. The cultivation of native cocoa is of economic and social importance for the Amazonas region, which is positioning itself as an exporter of cocoa with sensory attributes of fine aroma. Objective. Determine the sustainability of native cocoa producing farms in the Bagua province, Peru. Me...

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Hoofdauteurs: Armstrong Barnard Fernandez Jeri, Roberto Carlos Mori Zabarburu, Robert Javier Cruzalegui Fernandez, Alberto Marcial Julca Otiniano, Leoncio Hertz Fernandez Jeri
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidad Autónoma de Yucatán 2023-05-01
Reeks:Tropical and Subtropical Agroecosystems
Onderwerpen:
cacao nativo
fincas
sustentabilidad
bagua.
Online toegang:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4661
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