EFFECT OF GYPSUM, HUMIC ACID AND ASCORBIC ACID ADDITION ON PROPERTIES AND PRODUCTIVITY OF PEANUT CROP UNDER SANDY SOIL CONDITIONS

Two field experiments were conducted in a private farm at EL-Ismailia Governorate in two successive summer seasons of 2006 – 2007 to study the effect of application of gypsum, humic acid and foliar ascorbic acid at rates of 250 and 500 ppm on some nutrients uptake and peanut productivity (Arachis hy...

Volledige beschrijving

Bibliografische gegevens

Hoofdauteur:	M. A. Nasef
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Mansoura University, Faculty of Agriculture 2010-02-01
Reeks:	Journal of Soil Sciences and Agricultural Engineering
Onderwerpen:	Peanut (Arachis hypogaea L) gypsum ascorbic acid humic acid – peanut production
Online toegang:	https://jssae.journals.ekb.eg/article_60480_ec41d9af90b2376b4d7e6d91ccb079d6.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!