Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against <i>Listeria monocytogenes</i>
Background/Objectives: <i>Listeria monocytogenes</i> is a major foodborne pathogen responsible for listeriosis, a serious illness with high morbidity and mortality, particularly in vulnerable populations. Its persistence in food processing environments and resistance to conventional preservation met...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-06-01
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| Seri Bilgileri: | Antibiotics |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2079-6382/14/6/572 |
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