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Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region

Currently, there is an ever-increasing demand for organic food from consumers who are convinced that it is healthier and more nutritious. The purpose of our research was to carry out an evaluation of the nutritional and sensory characteristics of organic and conventional hazelnuts of Tonda Gentile R...

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Principais autores: Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Agriculture
Fag:
qualitative characteristics
sensorial analysis
volatiles
<i>Corylus avellana</i> L.
Online adgang:https://www.mdpi.com/2077-0472/15/12/1279
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