Biocontrol Validation of a Strictly Lytic Phage A511 and a Commercial Phage PGL Shows Reduction of Listeria monocytogenes in Raw Scottish Salmon Fillet Postharvest

Introduction: Listeria monocytogenes is a known food-borne risk associated with ready-to-eat (RTE) foods, including fish. An estimated 90% of cases of invasive human listeriosis result from ingestion of foods containing >2.0 × 103 CFU/g, with growth after purchase being a significant factor. This st...

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Autors principals:	Ivy J. Mutai, Meshach Maina, Anton Kubala, Ahmed Dowah, Belinda Wang, Anuji Gurusinghe, Margaret Crumlish, Catherine E.D. Rees, Sudhakar Bhandare
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-05-01
Col·lecció:	Journal of Food Protection
Matèries:	Bacteriophage biocontrol Biocontrol validation Food safety L. monocytogenes Raw salmon United Kingdom
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0362028X26000608
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