Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Mi...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2013-10-01
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| Schriftenreihe: | Metabolites |
| Schlagworte: | |
| Online-Zugang: | http://www.mdpi.com/2218-1989/3/4/967 |
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