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Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition

The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Mi...

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Principais autores: Silvana B. Boggio, Estela M. Valle, Luciano A. Abriata, Augusto Sorrequieta
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2013-10-01
Serier:Metabolites
Fag:
amino acids
glutamate
ripening
tomato fruit
Online adgang:http://www.mdpi.com/2218-1989/3/4/967
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