Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry

Cruciferous vegetables (<i>Brassicaceae</i> family) are a rich source of phytochemicals, in particular glucosinolates (GLS) and their hydrolysis products, isothiocyanates and nitriles. These phytochemicals may act as chemosensors, attracting insects, such as <i>Pieris rapae</i>, and stimulating ovip...

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Principais autores:	Irene-Dimitra Mesimeri, Panagiota-Kyriaki Revelou, Violetta Constantinou-Kokotou, Maroula G. Kokotou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Chemosensors
Assuntos:	<i>Brassicaceae</i> broccoli isothiocyanates nitrile <i>Pieris rapae</i>
Acesso em linha:	https://www.mdpi.com/2227-9040/12/1/16
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