Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction

Coffee belongs among the most widespread beverages worldwide, and its increasing consumption leads to the generation of a large amount of by-products, mainly spent coffee grounds (SCGs). SCGs can be further recycled as they contain bioactive compounds. This research aims to search for the extraction...

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Egile Nagusiak:	Athanasios Christoforidis, Martha Mantiniotou, Vassilis Athanasiadis, Stavros I. Lalas
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-05-01
Saila:	Beverages
Gaiak:	spent coffee grounds valorization arabica coffee robusta coffee antioxidant activity Pareto plot analysis
Sarrera elektronikoa:	https://www.mdpi.com/2306-5710/11/3/74
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