Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction

Coffee belongs among the most widespread beverages worldwide, and its increasing consumption leads to the generation of a large amount of by-products, mainly spent coffee grounds (SCGs). SCGs can be further recycled as they contain bioactive compounds. This research aims to search for the extraction...

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Główni autorzy:	Athanasios Christoforidis, Martha Mantiniotou, Vassilis Athanasiadis, Stavros I. Lalas
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2025-05-01
Seria:	Beverages
Hasła przedmiotowe:	spent coffee grounds valorization arabica coffee robusta coffee antioxidant activity Pareto plot analysis
Dostęp online:	https://www.mdpi.com/2306-5710/11/3/74
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