Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach

Goat’s milk proteins can undergo hydrolysis during digestion, producing peptides that may inhibit α-amylase and help treat type 2 diabetes with minimal side effects. Identifying the amino acid composition of these peptides is essential for determining their inhibitory potential. Recent in silico dig...

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Principais autores:	Gavriel Hagai Paulus Sumlang, Rumaisha Lale Handoyo, Marlyn Dian Laksitorini, Endang Astuti, Tri Joko Raharjo
Format:	Artigo
Jezik:	Inglês
Izdano:	Department of Chemistry, Universitas Gadjah Mada 2025-05-01
Serija:	Indonesian Journal of Chemistry
Teme:	α-amylase in silico digestion molecular docking peptide
Online dostop:	https://jurnal.ugm.ac.id/ijc/article/view/100223
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