Identification of α-Amylase Inhibitory Peptides from Tryptic Hydrolysate of <i>Caulerpa racemosa</i> Green Algae Protein
Peptides have been reported as a potential alternative for antidiabetic therapy by inhibiting α-amylase, one of the key enzymes involved in carbohydrate metabolism. This study aimed to identify α-amylase inhibitory peptides derived from trypsin hydrolysate of Caulerpa racemosa protein. The protein w...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Department of Chemistry, Universitas Gadjah Mada
2025-07-01
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| Serie: | Indonesian Journal of Chemistry |
| Soggetti: | |
| Accesso online: | https://jurnal.ugm.ac.id/ijc/article/view/89147 |
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