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Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

The analysis of major and minor flavonoids, <em>and </em>antioxidant capacity <em>of </em>stems, leaves, flowers, unripe seeds and ripe seeds<em> of </em>common and tartary buckwheat plants collected during different growth periods was addressed in this study. The...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Henryk Zieliński, Jacek Kwiatkowski, Marcin Turemko, Danuta Zielińska
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2012-08-01
Schriftenreihe:Molecules
Schlagworte:
common buckwheat
tartary buckwheat
aerial parts
rutin
minor flavonoids
antioxidant capacity
Online-Zugang:http://www.mdpi.com/1420-3049/17/8/9668
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