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Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

Abstract Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community’s utilization of tradi...

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Principais autores: Binsheng Luo, Yuanming Tong, Yujing Liu, Ying Zhang, Yixin Qin, Renchuan Hu
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-05-01
coleção:Journal of Ethnobiology and Ethnomedicine
Assuntos:
Ethnobotany
Baiku Yao
Edible plants
Cultural significance
Traditional knowledge
Acesso em linha:https://doi.org/10.1186/s13002-024-00691-y
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