Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

Abstract Background The Baiku Yao, primarily residing in Guangxi and Guizhou provinces of China, is a distinctive branch of the Yao ethnic group, known for their profound cultural preservation and unique ethnobotanical knowledge. This study investigates the Baiku Yao community’s utilization of tradi...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Binsheng Luo, Yuanming Tong, Yujing Liu, Ying Zhang, Yixin Qin, Renchuan Hu
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2024-05-01
Rangatū:	Journal of Ethnobiology and Ethnomedicine
Ngā marau:	Ethnobotany Baiku Yao Edible plants Cultural significance Traditional knowledge
Urunga tuihono:	https://doi.org/10.1186/s13002-024-00691-y
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!