Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review
Background: High ultra-processed food (UPF) consumption is associated with the development of various diet-related non-communicable diseases, especially obesity and type 2 diabetes. The present study aimed to systematically review the association between UPF consumption and non-alcoholic fatty liver...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2024-01-01
|
| Seri Bilgileri: | JHEP Reports |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2589555923002951 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|