Application of water soluble chitosan for vannamei shrimp (Litopenaeus vannamei) preservation at chilling temperature
Active biomolecules such as chitosan and its derivatives have a role in food products preservation due to its antimicrobial properties. The aim of this study is to determine the ability of water soluble chitosan to extend shelf life of peeled and deveined shrimp stored at the chilling temperature. T...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
EDP Sciences
2024-01-01
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| Edice: | BIO Web of Conferences |
| On-line přístup: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/18/bioconf_icafes2024_02012.pdf |
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