Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei

White shrimp (Litopenaeus vannamei) is a high-value fishery commodity that is highly perishable due to rapid microbial growth, enzymatic activity, and lipid oxidation during storage. Chitosan is widely recognized for its antimicrobial and antioxidant properties, while gelatine derived from Ariid cat...

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Hlavní autoři:	Eko Susanto, Sri Martiyana, Lukita Purnamayati
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Kementerian Kelautan dan Perikanan 2025-12-01
Edice:	Squalen
Témata:	edible coating shrimp chitosan swim bladder gelatin white shrimp shelf life preservation
On-line přístup:	https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/986
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!