Código QR (código de barras bidimensional)

Integrated transcriptomic and metabolomic analysis identifies C5NT1AL as a candidate gene influencing inosine monophosphate levels in chicken breast muscle

Inosine monophosphate (IMP) is a key umami-related nucleotide that contributes substantially to chicken meat flavor. This study aimed to elucidate the molecular regulatory mechanisms underlying individual variation in breast muscle IMP content in Beijing-You chicken through integrative transcriptomi...

Fuld beskrivelse

Na minha lista:
Principais autores: Heng Yang, Li Liu, Yanke Wang, Yongli Wang, Junyi Zhuang, Huanxian Cui, Guiping Zhao, Jie Wen
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-06-01
Serier:Poultry Science
Fag:
Inosine monophosphate
Beijing-You chicken
Purine metabolism
C5NT1AL
Meat quality
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579126004311
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker