Integrated transcriptomic and metabolomic analysis identifies C5NT1AL as a candidate gene influencing inosine monophosphate levels in chicken breast muscle

Inosine monophosphate (IMP) is a key umami-related nucleotide that contributes substantially to chicken meat flavor. This study aimed to elucidate the molecular regulatory mechanisms underlying individual variation in breast muscle IMP content in Beijing-You chicken through integrative transcriptomi...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Heng Yang, Li Liu, Yanke Wang, Yongli Wang, Junyi Zhuang, Huanxian Cui, Guiping Zhao, Jie Wen
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2026-06-01
Цуврал:	Poultry Science
Нөхцлүүд:	Inosine monophosphate Beijing-You chicken Purine metabolism C5NT1AL Meat quality
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S0032579126004311
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!