Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films
With increasing consumer demand for food safety and quality preservation, coupled with stricter environmental regulations, the development of food packaging materials that combine environmental friendliness with functional activity has become a research hotspot. Nanocellulose-stabilized essential oi...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2026-04-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-8-037.pdf |
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