Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films

With increasing consumer demand for food safety and quality preservation, coupled with stricter environmental regulations, the development of food packaging materials that combine environmental friendliness with functional activity has become a research hotspot. Nanocellulose-stabilized essential oi...

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Autor principal:	WANG Lin, WANG Jianchuang, WANG Baoying, ZHANG Yan
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2026-04-01
Col·lecció:	Shipin Kexue
Matèries:	nanocellulose; essential oils; pickering emulsion; bio-based films; food preservation
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-8-037.pdf
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