The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

Food producers’ interest in improving the nutritional and pro-health values of meat products has grown. The study aims to assess the effect of replacing poultry pâté products wheat roll (24% group I) in recipes with a mixture of hemp seeds (8% each in groups II, III, IV), amaranth (10% group II, 6%...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz, Miroslava Kačániová
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-05-01
Edice:	Applied Sciences
Témata:	poultry pâté hemp seeds amaranth golden flaxseed value assessment total number of bacteria
On-line přístup:	https://www.mdpi.com/2076-3417/12/10/5289
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!