Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit

Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impacts the technological parameters of breads. Consequently, this s...

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Bibliografische Detailangaben

Hauptverfasser:	Verena Wiedemair, Kathrin Gruber, Nataly Knöpfle, Katrin E. Bach
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-03-01
Schriftenreihe:	Molecules
Schlagworte:	hemp bread componential changes and interactions by-product upcycling texture profile analysis colour analysis
Online-Zugang:	https://www.mdpi.com/1420-3049/27/6/1840
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