The Effect of Pre-Treatment on the Rehydration of Dried Apple Cube
The subject of the research was a comparative analysis of the rehydration process of dried apples in cubic form. Cubes of dried Idared apples were subjected to various pre-treatment processes, including steam blanching, microwave heating and osmotic dehydration in a sucrose solution. The pre-treatme...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2025-01-01
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| Cyfres: | Applied Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2076-3417/15/3/1377 |
| Tagiau: |
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