Essential intuition: a new strategy for building innovation capacity of food packaging design
Through the “epoché” method of essential intuition, this paper analyzes the design pathway where “generality” is creatively transformed into ‘particularity’ using essential intuition. It proposes a “particularity” strategy based on essential intuition for design innovation, and validates this approa...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Editorial Office of Food and Machinery
2024-08-01
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| Sarja: | Shipin yu jixie |
| Aiheet: | |
| Linkit: | http://www.ifoodmm.com/spyjx/article/abstract/20240828?st=article_issue |
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