Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials. To retard the diffusion and loss of oil, and in t...

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Κύριοι συγγραφείς:	Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2023-06-01
Σειρά:	Carbohydrate Polymer Technologies and Applications
Θέματα:	Sesame oil ionic gelation hydrogel beads release profiles structural support tamarind mucilage
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2666893923000233
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