Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials. To retard the diffusion and loss of oil, and in t...

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Ngā kaituhi matua:	Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2023-06-01
Rangatū:	Carbohydrate Polymer Technologies and Applications
Ngā marau:	Sesame oil ionic gelation hydrogel beads release profiles structural support tamarind mucilage
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2666893923000233
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!