Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Abstract Background Vegan and vegetarian dietary patterns are known to beneficially modulate risk factors for cardiovascular disease; however, the current literature does not differentiate between various plant-based diets. This study aimed to examine the association between various plant-based diet...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-10-01
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| Col·lecció: | Lipids in Health and Disease |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12944-024-02340-5 |
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