Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea

Onions (Allium cepa L.) are widely recognized for their antioxidant properties, bioactive compounds such as flavonoids, organosulfur compounds (OSCs), and phenolics. This study evaluate the antioxidant activities, phytochemical composition, and nutrient variations of two onion varieties, Katamaru (K...

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主要な著者:	Muhammad Imran, Hajeong Kang, Eun-Ha Kim, Sang-Gu Lee, Hyun-Min Park, Hanyoung Choi, Seong-Hoon Kim, Seonwoo Lee, Seonwoo Oh
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2025-08-01
シリーズ:	Frontiers in Plant Science
主題:	onion (Allium cepa) antioxidant activity phytochemical composition genotype × environment interaction soil nutrients environmental adaptation
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1649912/full
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