Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea

Onions (Allium cepa L.) are widely recognized for their antioxidant properties, bioactive compounds such as flavonoids, organosulfur compounds (OSCs), and phenolics. This study evaluate the antioxidant activities, phytochemical composition, and nutrient variations of two onion varieties, Katamaru (K...

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Hlavní autoři:	Muhammad Imran, Hajeong Kang, Eun-Ha Kim, Sang-Gu Lee, Hyun-Min Park, Hanyoung Choi, Seong-Hoon Kim, Seonwoo Lee, Seonwoo Oh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-08-01
Edice:	Frontiers in Plant Science
Témata:	onion (Allium cepa) antioxidant activity phytochemical composition genotype × environment interaction soil nutrients environmental adaptation
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1649912/full
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